The traditional preparation style from Colombia takes your steak to a new level. Wrapped in a salt-soaked cloth and cooked directly in the embers, the Lomo al Trapo becomes tender, juicy, and full of smoky flavors! π―π
The traditional preparation style from Colombia takes your steak to a new level. Wrapped in a salt-soaked cloth and cooked directly in the embers, the Lomo al Trapo becomes tender, juicy, and full of smoky flavors! π―π
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