The Brasa moves in – and nothing will ever be the same again!
Tim tested the Brasa for you. Here is his experience report: It's not just a new grill moving in with me on this day. No – it's much more than that. With the Asamodo "Brasa," a new way of life arri...
Recipe 1: Rib-Eye with Vegetables and Noodles
Hello Grillers! In the mood for rib-eye with noodles and vegetables? Here's how easy it is: Ingredients: Rib-Eye Steak 2kg Pasta 300g Vegetables: bell peppers, broccoli, mushrooms, spring onions, ...