Step by step: How to host an unforgettable Asado
Grilling is a tradition that connects people all over the world. Every culture has its own unique grilling techniques and recipes. One of the most traditional and sociable grilling methods comes fr...
Our new creation Pán de Picahna is the absolute hit at street food festivals! The mix of delicious, tender meat and fresh ingredients convinces everyone. Pán de Picanha, translated as "beef steak b...
Rib rack - the highlight of the Asado
A typical Argentine cut is the rib. It should have a crispy golden-brown color at the end. To keep the rib nice and juicy, it should be poured over with a little Salmuera. You can find out what th...
Asado – The Argentine grilling secret
Did you already know that besides football and tango, Argentinians have a third passion? – Namely, the Asado! The term Asado means in Spanish something like "Roasted": this is what the Argentinian...
Recipe: Choripán with Scamorza and Chimichurri
Hello Grillers! Craving traditional Argentine sausages? Then you absolutely have to try this Argentine appetizer. Here's how easy our "Choripán with Scamorza and Chimichurri" is: Ingredients (for 2...
The History of Asado - From the Gauchos to Modern Barbecue Culture
Asado - A fire, a ritual, a passion. Originally introduced by Gauchos on the Argentine Pampas, Asado is today an indispensable part of South American culture and cuisine. Asado is one of the olde...