If there is something that is easy to grill, it is a Morcilla, a blood sausage, the perfect complement to a chorizo. Why it is called a superfood and how to make a delicious bruschetta with it, you...
The Salchicha Parillera is mostly used as a sandwich or tortilla filling. However, it is very popular as a small appetizer at the beginning of an Asado. There, it is typically topped with Provolone...
Entraña is a popular Argentine steak cut from the belly area of the beef. It is known for its juicy and tender texture. Here, this cut, which belongs to the group of so-called Second Cuts, is now q...
Chorizo can be found on every corner in Argentina. It is usually served in the form of a Choripán. Here you will learn what makes Choripán special and why chorizo is so popular: What is a Chorizo?...
If there is one thing that must not be missing at any Argentine Asado, it is the Chinchulin. This piece of meat is the animal's small intestine. Its preparation is demanding: how do I get the intes...
Charcoal or firewood - a real dilemma! We have summarized the advantages and disadvantages for you here: Charcoal: Better for the city - faster, easier, and more practical! Firewood: Better for the...