Asado and Butchering Course at Euroshot Steinenbronn
Tax included.
This is where it gets wild. We learn the rough and then the kitchen-ready butchering of game. Then you get to know the different meat cuts and the right grilling method on the Asado grill. Along with that, there are classic Argentine sauces like Chimichurri. Finally, we will fully utilize the game by making our own wild sausages and conjuring up the popular Asado special "Choripan" from them.
E-mail: academy@asamodo.de
Telephone: +49 7131 38 21 172
Frequently Asked Questions
Directly after payment is received, you will receive a ticket via email.
Yes, you can cancel free of charge up to four weeks before the event starts.
In case of cancellation from 14 days before the event date, you will bear 50% of the course price. All other conditions can be found in our terms and conditions.
Yes, all barbecue courses come with a certificate of participation.
Recommendations for you
