Asamodo Cutting Board

Your meat deserves this stage.

You controlled the fire, hit the temperature with millimeter precision, and grilled your expensive meat to perfection. Now comes the most important part: the carving. Forget thin plastic boards or glued wood scraps that crack after three washes and slide around on the table.

The Asamodo cutting board is the logical extension of your grill. We make it from a single, solid oak block. Why oak? Because it is extremely durable and naturally antibacterial. It is hard enough to last for ages, yet gentle enough to keep the blades of your expensive knives from dulling. You can even use it untreated outdoors without worry.